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Gran Cru - BJ Brewery

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DH
Rating:

4.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Wednesday November 13th 2019

Belgian Tripel (Martin Keen)

by JFCoppola

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

Original Gravity:

1.078

Final Gravity:

1.010

ABV (standard):

8.9%

IBU (tinseth):

23.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Honey2 lb Honey	35	2	11.8%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	8.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.9%
12.25 lb	Belgian - Pilsner12.25 lb Pilsner	37	1.6	72.1%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	19.83	50%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	3.95	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		23.78	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Infusion	152 °F	168 °F	60 min
5.2 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange Peel	Spice	Boil	60 hr.
1 oz	Corriander Seed	Spice	Boil	5 min.
10 each	Whole Cloves	Flavor	Boil	5 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	3 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

When wort is collected, do a full boil until desired amount of worth is left. We boiled off an additional 0.50 gallons. https://beerandwinejournal.com/tripel-iii/

http://www.homebrewing.com/calculators/?page=tools&section=water

I forgot to add the hops at 5 min remaining... Dry hopped for the first 12 hours, and then removed hops.

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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david.hylkema@gmail.com • 12/19/2019 at 08:10am

4 of 5

david.hylkema@gmail.com • 05/07/2020 at 01:20am
This is the closest Iâ€™ve gotten to the original!
Worth trying!

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