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Santa Rosa Red

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

21.8

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Liquid Malt Extract - Light21 lb Liquid Malt Extract - Light		35	4	84%
21 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.77	20%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	7.17	20%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	5.88	20%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	8.77	20%
2 oz	Fuggles (Pellet)	7.17	20%
2 oz	Mount Hood (Pellet)	5.88	20%
4 oz	Simcoe (Leaf/Whole)		40%
10 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-11-13 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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