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Dirty Peel - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
No Chill: 30 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

47.6

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.73 lb	American - Pale 2-Row5.73 lb Pale 2-Row	37	1.8	68.4%
1.27 lb	United Kingdom - Golden Promise1.27 lb Golden Promise	37	3	15.2%
0.64 lb	Briess - Brewers Oat Flakes0.64 lb Brewers Oat Flakes	32.2	2.5	7.6%
0.64 lb	Flaked Wheat0.64 lb Flaked Wheat	34	2	7.6%
0.10 lb	American - Rice Hulls0.1 lb Rice Hulls	0	0	1.2%
8.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.15 g	Amarillo18.15 g Amarillo Hops	Pellet	8.6	Boil	20 min	25.1	9.1%
18.15 g	Amarillo18.15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.89	9.1%
18.15 g	Citra18.15 g Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	4.82	9.1%
18.15 g	Galaxy18.15 g Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	6.25	9.1%
18.15 g	Mosaic18.15 g Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	5.48	9.1%
36 g	Citra36 g Citra Hops	Pellet	11	Dry Hop	0 days		18.1%
36 g	Galaxy36 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		18.1%
36 g	Mosaic36 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.1%
198.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36.30 g	Amarillo (Pellet) 36.3 g Amarillo (Pellet) Hops	30.99	18.2%
54.15 g	Citra (Pellet) 54.15 g Citra (Pellet) Hops	4.82	27.2%
54.15 g	Galaxy (Pellet) 54.15 g Galaxy (Pellet) Hops	6.25	27.2%
54.15 g	Mosaic (Pellet) 54.15 g Mosaic (Pellet) Hops	5.48	27.2%
198.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Sacc rest	Strike	164 °F	152 °F	50 min
6 qt	Mash Out	Temperature	152 °F	168 °F	10 min
14 qt		Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.32 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
0.64 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add 1/4 tsp 10% Phos acid per 5 gal RO h2o. add 3/4 tsp CaCl2 & 1/4 tsp CaSO4 to mash
Mash Chemistry and Brewing Water Calculator

Notes

0 minute hops added at flame out
Hop stand hops added @ 180 deg for 20 minutes
Mix dry hops into 3 equal portions. add 1st on 3rd day of fermentation, 2nd @ end of ferm, 3rd 3 days after fermentation ends.
allow each addition to contact beer for 3 days.

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-05-09 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dirty Peel - NEIPA

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