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Tropical-Hopical (hoppy session pale ale)

Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Simon Hall
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday November 12th 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (alternate):

4.0%

IBU (tinseth):

48.7

EBC (ebcmorey):

10.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale	38	8.51	90.9%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	25.19	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12.7	Boil	5 min	3.85	3.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.5	Boil	5 min	3.48	3.8%
50 g	Columbus50 g Columbus Hops	Pellet	15.4	Boil	5 min	15.55	12.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Boil	5 min	3.94	3.8%
25 g	Citra25 g Citra Hops	Pellet	12.7	Whirlpool	20 min	5.29	6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Whirlpool	20 min	4.79	6.3%
25 g	Columbus25 g Columbus Hops	Pellet	15.4	Whirlpool	20 min	6.42	6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Whirlpool	20 min	5.42	6.3%
25 g	Columbus25 g Columbus Hops	Pellet	15.4	Dry Hop	14 days		6.3%
10 g	Citra10 g Citra Hops	Pellet	12.7	Dry Hop	14 days		2.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Dry Hop	14 days		2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Dry Hop	14 days		2.5%
30 g	Citra30 g Citra Hops	Pellet	12.7	Dry Hop	4 days		7.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.5	Dry Hop	4 days		7.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Dry Hop	4 days		7.5%
20 g	Citra20 g Citra Hops	Pellet	12.7	Dry Hop	0 days		5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		5%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Dry Hop	0 days		5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.14	25.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.27	25.1%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	21.97	25.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.36	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Sulphate		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 22:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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