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Roasted Pecan Nut Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Backcrack
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday November 12th 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

27.2

SRM (morey):

20.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale	37.5	2.5	82.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.1%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.6%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	1.6	Boil	60 min	6.23	38.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Boil	10 min	6.21	38.1%
0.38 oz	Phoenix0.375 oz Phoenix Hops	Pellet	6.8	Boil	6 min	2.33	14.3%
0.25 oz	Horizon0.25 oz Horizon Hops	Pellet	12.8	Boil	60 min	12.45	9.5%
2.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	6.23	38.1%
1 oz	East Kent Goldings (Pellet)	6.21	38.1%
0.37 oz	Phoenix (Pellet)	2.33	14.3%
0.25 oz	Horizon (Pellet)	12.45	9.5%
2.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.94 gal	Full volume eBIAB	Temperature	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	roasted pecans	Herb	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Roasting pecans at 350F for 15 minutes, stirring, and then roasting for another 10-15 minutes. Let cool and add to fermenter once activity is almost done. Dry nutting for a week, then keg. Brewed this on 11/10/2020.

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BenBrews2

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