Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
27.87 |
54.1% |
|
0.70 oz |
Kazbek0.7 oz Kazbek Hops |
|
Pellet |
4.1 |
Boil
|
0 min |
|
18.9% |
|
1 oz |
Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
19.5 |
Dry Hop
|
0 days |
|
27% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
147 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
167 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Gator Grease" Saison beer recipe by ParkerJT. All Grain, ABV 5.4%, IBU 27.87, SRM 5.14, Fermentables: (Pilsner, Wheat, Munich Light, CaraMunich II, Acidulated Malt) Hops: (Tettnanger, Kazbek, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 01:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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