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Galinha Pintada

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday November 12th 2019

Shenfield Shed Landlord Premium

by Shenfield Shed

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

44.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	85.7%
600 g	American - Caramel / Crystal 30L600 g Caramel / Crystal 30L	34	30	9.5%
50 g	German - CaraAroma50 g CaraAroma	34	130	0.8%
250 g	Cane Sugar250 g Cane Sugar	46	0	4%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Boil	60 min	37.29	40%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	15 min	4.63	10%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.72	10%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	0 min		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	41.92	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	2.72	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.2 L	Infusion	72 °C	67 °C	90 min
18.8 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2019-11-12 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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