Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
37.29 |
40% |
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
4.63 |
10% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.72 |
10% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
40% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.2 L |
|
Infusion |
72 °C |
67 °C |
90 min |
18.8 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Galinha Pintada" Ordinary Bitter beer recipe by Leonardo Barreto de Oliveira. All Grain, ABV 5.55%, IBU 44.63, SRM 9.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, CaraAroma, Cane Sugar) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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