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Amsterdam 17bbl

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 525 gallons (fermentor volume)
Pre Boil Size: 573 gallons
Post Boil Size: 525 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday November 12th 2019

Original Gravity:

12.2 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

19.3

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pilsner385 lb Pilsner	37	1.8	46.1%
385 lb	American - Wheat385 lb Wheat	38	1.8	46.1%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	6.6%
10 lb	American - Rice Hulls10 lb Rice Hulls	0	0	1.2%
835 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 oz	Tettnanger60 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	10.22	50%
60 oz	Hallertau Hersbrucker60 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	9.09	50%
120 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 oz	Tettnanger (Pellet)	10.22	50%
60 oz	Hallertau Hersbrucker (Pellet)	9.09	50%
120 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Castle Rock 6-23-21 Test

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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