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10B - Dunkles Weissbier

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: gozer
Calories: 116 calories (Per 250ml)
Carbs: 12 g (Per 250ml)

Created: Tuesday November 12th 2019

Original Gravity:

12.4 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

14.5

SRM (morey):

16.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Wheat Malt3.5 kg Wheat Malt	37	2	53.8%
2.80 kg	German - Munich Light2.8 kg Munich Light	37	6	43.1%
200 g	American - Chocolate200 g Chocolate	29	350	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops		Pellet	13	First Wort	0 min	14.45	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops		14.45	100%
12 g / $ 0.00

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.8 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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