Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Lubelski150 g Lubelski Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.69 |
51.7% |
|
100 g |
Lubelski100 g Lubelski Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
11.44 |
34.5% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
3.85 |
13.8% |
|
290 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Lubelski (Pellet) 250 g Lubelski (Pellet) Hops |
|
36.13 |
86.2% |
|
40 g |
Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops |
|
3.85 |
13.8% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60.9 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
|
|
Steeping |
67 °C |
78 °C |
20 min |
|
30 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Baltic Porter" Baltic Porter beer recipe by Sølve. All Grain, ABV 8.29%, IBU 39.98, SRM 25.02, Fermentables: (Pilsner Malt, Munich Malt, CaraAroma, Carafa I, Chocolate Malt, Vienna Malt, Crystal Malt 50) Hops: (Lubelski, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-16 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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