A Journey with Students Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A Journey with Students

203 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday November 12th 2019
Similar Recipes

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

1.063
1.004
7.8%
54.6
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 45 min 25.53 20%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 45 min 29.11 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 6.7%
2 oz idaho gem2 oz idaho gem Hops Pellet 13 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.44 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
"A Journey with Students" Specialty IPA: New England IPA beer recipe by Doctor Jay. BIAB, ABV 7.78%, IBU 54.64, SRM 5.23, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Galaxy, Rakau, Azacca, idaho gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 15:59 UTC
NEW Water Requirements:
A Journey with Students
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A Journey with Students
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information