Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
2.75 kg |
Crisp Malting - United Kingdom - Finest Maris Otter2.75 kg United Kingdom - Finest Maris Otter |
|
38 |
3 |
42.6% |
2.75 kg |
United Kingdom - Munich2.75 kg United Kingdom - Munich |
|
37 |
6 |
42.6% |
0.55 kg |
Weyermann - German - Carapils0.55 kg German - Carapils |
|
35 |
1.97 |
8.5% |
0.40 kg |
Belgian - Special B0.4 kg Special B |
|
34 |
305.39 |
6.2% |
6.45 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Northern Brewer24 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
20.92 |
70.6% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.7 |
29.4% |
34 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.99 L |
|
Strike |
65 °C |
65 °C |
60 min |
22.96 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
30 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
"Traditional Bock" Traditional Bock beer recipe by Kinglucky. All Grain, ABV 6.43%, IBU 24.62, SRM 24.06, Fermentables: (United Kingdom - Finest Maris Otter, United Kingdom - Munich, German - Carapils, Special B) Hops: (Northern Brewer, Tettnanger) Other: (Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-20 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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