Traditional Bock Beer Recipe | All Grain Traditional Bock by Kinglucky | Brewer's Friend

Traditional Bock

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 12th 2019
1.065
1.016
6.4%
24.6
24.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg Crisp Malting - United Kingdom - Finest Maris Otter2.75 kg United Kingdom - Finest Maris Otter 38 3 42.6%
2.75 kg United Kingdom - Munich2.75 kg United Kingdom - Munich 37 6 42.6%
0.55 kg Weyermann - German - Carapils0.55 kg German - Carapils 35 1.97 8.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 305.39 6.2%
6.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 75 min 20.92 70.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.7 29.4%
34 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.99 L Strike 65 °C 65 °C 60 min
22.96 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Traditional Bock" Traditional Bock beer recipe by Kinglucky. All Grain, ABV 6.43%, IBU 24.62, SRM 24.06, Fermentables: (United Kingdom - Finest Maris Otter, United Kingdom - Munich, German - Carapils, Special B) Hops: (Northern Brewer, Tettnanger) Other: (Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Recipe Picture
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 16:26 UTC
NEW Water Requirements:
Traditional Bock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Traditional Bock
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information