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KRISPAM

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:

5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday November 12th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

28.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Simpsons - Best Pale Ale15 kg Best Pale Ale	37.5	2	88.2%
2 kg	German - Red X2 kg Red X	36	12	11.8%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.72	9.4%
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.96	10.9%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	4 min	3.18	15.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	4 min	4.04	15.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	2 min	2.1	15.6%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Boil	2 min	2.63	10.9%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.9%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	4 days		10.9%
640 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Styrian Goldings (Pellet) 230 g Styrian Goldings (Pellet) Hops	19.86	35.9%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	6.14	31.2%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	2.63	21.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		10.9%
640 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Jebo termometer	Temperature	72 °C	65 °C	90 min
40 L		Sparge	68 °C	68 °C	120 min
Starting Grain Temp: 9 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 350.3 g Temp: 20 °C CO₂ Level: 3.92 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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