Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
20 min |
5.2 |
16.7% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
80 min |
37.26 |
16.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
10 min |
7.79 |
41.7% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.65 |
Whirlpool at 80 °C
|
0 min |
1.23 |
25% |
120 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
14.22 |
83.4% |
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
37.26 |
16.7% |
120 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
66 °C |
66 °C |
60 min |
20 L |
|
Sparge |
78 °C |
76 °C |
-- |
|
|
Infusion |
74 °C |
74 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 4.82 bar
Temp: 21 °C
CO2 Level: 10 g/l |
Target Water Profile
Balanced Profile
"Pilsner Saazer Pale Ale" American Pale Ale beer recipe by Lala. All Grain, ABV 5.32%, IBU 51.48, SRM 3.9, Fermentables: (Bohemian Pilsner Malt, Cane Sugar) Hops: (Saaz, Magnum) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 08:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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