Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
New Zealand - American Ale Malt4.5 kg American Ale Malt |
|
37.3 |
2.54 |
83.3% |
0.70 kg |
American - Munich - Light 10L0.7 kg American - Munich - Light 10L |
|
33 |
10 |
13% |
0.20 kg |
United Kingdom - Crystal Medium0.2 kg United Kingdom - Crystal Medium |
|
33 |
65.01 |
3.7% |
5.40 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Wirfloc
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Balanced Profile
"3 c's pale ale" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 6.93%, IBU 30.76, SRM 7.92, Fermentables: (American Ale Malt, American - Munich - Light 10L, United Kingdom - Crystal Medium) Hops: (Centennial, Cascade, Citra) Other: (Wirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-18 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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