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3 c's pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday November 12th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (rager):

30.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	83.3%
0.70 kg	American - Munich - Light 10L0.7 kg American - Munich - Light 10L	33	10	13%
0.20 kg	United Kingdom - Crystal Medium0.2 kg United Kingdom - Crystal Medium	33	65.01	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	13.32	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma	10 min	5.79	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	10 min	4.05	13.3%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Aroma	10 min	7.59	13.3%
30 g	Yakima Valley Hops - Centennial30 g Centennial Hops	Pellet	8.4	Dry Hop	3 days		20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		20%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Dry Hop	3 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	19.11	20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.05	33.3%
40 g	Yakima Valley Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	7.59	26.6%
30 g	Yakima Valley Hops - Centennial (Pellet) 30 g Centennial (Pellet) Hops		20%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wirfloc		Water Agt	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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3 c's pale ale

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