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Zythos Crystal IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday November 12th 2019

Papa Doc IPA

by IraSurefire

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 90

Original Gravity:

1.062

Final Gravity:

1.011

ABV (alternate):

7.0%

IBU (tinseth):

87.1

SRM (morey):

14.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Organic Brewers Malt11 lb Organic Brewers Malt	37	1.8	75.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	13.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	60 min	39.49	20%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	30 min	30.35	20%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	20 min	9.35	20%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	5 min	7.87	20%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop at 66 °F	14 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Zythos (Pellet)	77.71	60%
2 oz	Crystal (Pellet)	9.35	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	152 °F	152 °F	60 min
4.03 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First all grain brew. Intended to semi-emulate some of my favorite IPA's, including the Zythos Double IPA kit from HomeBrewStuff.com (which I've made 4x now) and the gold standard being the Devil Made Me Do It IPA from Haines Brewing Company.

Most of the choices are complete guesses.

Results may be surprising. Hopefully good surprising!

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gene Cornelius • 11/12/2019 at 02:00am
My first all-grain recipe. Brewing tomorrow. What could possibly go wrong?

Gene Cornelius • 03/27/2020 at 08:14pm

4 of 5

Very happy with this ... my first all grain brew, first use of SS Brewtech mash tun and 15 gallon kettle as well as my 2-roller Monster Mill. I could have used more bittering perhaps, as it's mellowed significantly, but it's quite satisfying otherwise.

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