Golden Sour Beer Recipe | BIAB Mixed-Fermentation Sour Beer by sembo | Brewer's Friend
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Golden Sour

179 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 11th 2019
1.054
1.014
5.3%
2.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.9%
12 lb American - White Wheat12 lb White Wheat 40 2.8 57.1%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 1.5 Boil 60 min 2.61 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 163 °F 154 °F 60 min
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Sour" Mixed-Fermentation Sour Beer recipe by sembo. BIAB, ABV 5.32%, IBU 2.61, SRM 4.34, Fermentables: (Pale 2-Row, White Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 14:14 UTC
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