Brew Log History
Target 80°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.25 lb |
American - Pale 2-Row3.25 lb American - Pale 2-Row |
|
37 |
1.8 |
46.8% |
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
28.8% |
8 oz |
American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L |
|
34 |
40 |
7.2% |
2 oz |
American - Blackprinz2 oz American - Blackprinz |
|
36 |
500 |
1.8% |
3 oz |
German - Carafa III3 oz German - Carafa III |
|
32 |
535 |
2.7% |
8 oz |
American - Special Roast8 oz Special Roast |
|
33 |
50 |
7.2% |
6 oz |
Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
5.4% |
111 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
44.39 |
50% |
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
7 min |
11.92 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
56.31 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 qt |
|
Steeping |
165 °F |
155 °F |
60 min |
4 qt |
Pour water over grain bag into separate bowl |
Sparge |
170 °F |
170 °F |
5 min |
Target Water Profile
Saint Louis City Water (2017)
Notes
10.5qt in mash
add 4qt to "sparge" grain bag after mash-out
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 14:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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