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Oatmeal Milk Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 150 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 371 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)

Created: Monday November 11th 2019

Original Gravity:

1.110

Final Gravity:

1.033

ABV (standard):

10.2%

IBU (tinseth):

56.3

SRM (morey):

45.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pale 2-Row3.25 lb American - Pale 2-Row	37	1.8	46.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	28.8%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	7.2%
2 oz	American - Blackprinz2 oz American - Blackprinz	36	500	1.8%
3 oz	German - Carafa III3 oz German - Carafa III	32	535	2.7%
8 oz	American - Special Roast8 oz Special Roast	33	50	7.2%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
111 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	44.39	50%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	7 min	11.92	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Pellet)		56.31	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 qt		Steeping	165 °F	155 °F	60 min
4 qt	Pour water over grain bag into separate bowl	Sparge	170 °F	170 °F	5 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10.5qt in mash
add 4qt to "sparge" grain bag after mash-out

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Milk Stout

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