Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess - American - Brewers Malt 2-Row6 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
37.5% |
|
8 lb |
Simpsons - United Kingdom - Maris Otter pale8 lb United Kingdom - Maris Otter pale |
|
38 |
2.4 |
50% |
|
8 oz |
Weyermann - German - Caramunich Type 18 oz German - Caramunich Type 1 |
|
33.5 |
35 |
3.1% |
|
8 oz |
Viking - Finland - Munich Dark Malt8 oz Finland - Munich Dark Malt |
|
33 |
8.5 |
3.1% |
|
6 oz |
Briess - American - Caramel Malt - 120L6 oz American - Caramel Malt - 120L |
|
34.5 |
120 |
2.3% |
|
6 oz |
Belgian - Special B6 oz Belgian - Special B |
|
34 |
115 |
2.3% |
|
4 oz |
Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row |
|
25 |
500 |
1.6% |
|
256 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - US Golding1 oz US Golding Hops |
|
Pellet |
4.2 |
First Wort
|
60 min |
13.56 |
25% |
|
1 oz |
Yakima Valley Hops - UK Challenger1 oz UK Challenger Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
12.63 |
25% |
|
1 oz |
Yakima Valley Hops - US Golding1 oz US Golding Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
6.12 |
25% |
|
1 oz |
Yakima Valley Hops - UK Challenger1 oz UK Challenger Hops |
|
Pellet |
5.6 |
Aroma
|
5 min |
3.28 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - US Golding (Pellet) 1.9999999954251 oz US Golding (Pellet) Hops |
|
19.68 |
50% |
|
2 oz |
Yakima Valley Hops - UK Challenger (Pellet) 1.9999999954251 oz UK Challenger (Pellet) Hops |
|
15.91 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Wee Heavy" Strong Scotch Ale beer recipe by Matt_D. All Grain, ABV 8.12%, IBU 35.59, SRM 21.28, Fermentables: (American - Brewers Malt 2-Row, United Kingdom - Maris Otter pale, German - Caramunich Type 1, Finland - Munich Dark Malt, American - Caramel Malt - 120L, Belgian - Special B, American - Black Malt - 2-Row) Hops: (US Golding, UK Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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