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Black Mamba

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday November 11th 2019

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

42.2

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	96.2%
0.20 kg	United Kingdom - Crystal 55L0.2 kg Crystal 55L	34	55	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Mash	0 min	11.95	7.1%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil	15 min	28.26	14.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	14.2%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		33%
26 g	Amarillo26 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.3%
41 g	Columbus41 g Columbus Hops	Pellet	15	Dry Hop	5 days	0	19.3%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	11.95	26.4%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	28.26	47.2%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	5.86	26.5%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mash In	Infusion	--	52 °C	5 min
	Protein Rest	Infusion	--	52 °C	10 min
	Beta Amilasi	Infusion	--	62 °C	40 min
	Alfa Amilasi	Infusion	--	72 °C	20 min
7 L	Sparging	Sparge	--	78 °C	15 min
Starting Mash Thickness: 4.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Blend 75 Lauretana 25 Acqua di rete

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	6	1	2	5	72
Mash Chemistry and Brewing Water Calculator

Notes

17 novembre: produzione

24 novembre: passaggio a maturatori.

3 dicembre: imbottigliata

Num 1: 20 gradi, 10L
Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-12-10 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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