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"La Flybondi" West coast IPA Low Cost

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 69.99 liters (ending kettle volume)
Pre Boil Size: 76.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

50.5

SRM (morey):

6.2

Mash pH

5.4

Cost $

9,099.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	BA Malt - Pale Ale8 kg Pale Ale	$ 137.00 / kg $ 1,096.00	38	4	40%
8 kg	BA Malt - Pilsen8 kg Pilsen	$ 126.00 / kg $ 1,008.00	37	2	40%
2 kg	BA Malt - Munich2 kg Munich	$ 168.00 / kg $ 336.00	38	7	10%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 200.00 / kg $ 200.00	42	0.5	5%
1 kg	BA Malt - Carapils1 kg Carapils	$ 140.00 / kg $ 140.00	34	4	5%
20 kg / $ 2,780.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum (15 AA)40 g Magnum (15 AA) Hops	$ 5.25 / g $ 210.00	Pellet	14	Boil	75 min	20.68	5.3%
140 g	Bravo (15.5 AA)140 g Bravo (15.5 AA) Hops	$ 6.30 / g $ 882.00	Pellet	15.5	Whirlpool at 85 °C	50 min	15.5	18.4%
80 g	Centennial (10 AA)80 g Centennial (10 AA) Hops	$ 5.25 / g $ 420.00	Pellet	10	Whirlpool at 85 °C	50 min	5.72	10.5%
80 g	Columbus (15 AA)80 g Columbus (15 AA) Hops	$ 5.25 / g $ 420.00	Pellet	15	Whirlpool at 85 °C	50 min	8.57	10.5%
180 g	Simcoe (12.7 AA)180 g Simcoe (12.7 AA) Hops	$ 7.35 / g $ 1,323.00	Pellet	12.7	Dry Hop	3 days		23.7%
240 g	Centennial240 g Centennial Hops	$ 5.25 / g $ 1,260.00	Pellet	10	Dry Hop	3 days		31.6%
760 g / $ 4,515.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (15 AA) (Pellet) 40 g Magnum (15 AA) (Pellet) Hops	$ 5.25 / g $ 210.00	20.68	5.3%
140 g	Bravo (15.5 AA) (Pellet) 140 g Bravo (15.5 AA) (Pellet) Hops	$ 6.30 / g $ 882.00	15.5	18.4%
80 g	Centennial (10 AA) (Pellet) 80 g Centennial (10 AA) (Pellet) Hops	$ 5.25 / g $ 420.00	5.72	10.5%
80 g	Columbus (15 AA) (Pellet) 80 g Columbus (15 AA) (Pellet) Hops	$ 5.25 / g $ 420.00	8.57	10.5%
180 g	Simcoe (12.7 AA) (Pellet) 180 g Simcoe (12.7 AA) (Pellet) Hops	$ 7.35 / g $ 1,323.00		23.7%
240 g	Centennial (Pellet) 240 g Centennial (Pellet) Hops	$ 5.25 / g $ 1,260.00		31.6%
760 g / $ 4,515.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	69 °C	65 °C	60 min
80 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc	$ 32.00 / each $ 96.00	Water Agt	Boil	15 min.
1 g	Servomyces	$ 57.27 / g $ 57.27	Other	Boil	0 min.
4 g	Gypsum	$ 0.53 / g $ 2.12	Water Agt	Mash	1 hr.
24 g	Citric acid	$ 0.95 / g $ 22.80	Water Agt	Mash	1 hr.
15 g	Citric acid	$ 0.95 / g $ 14.25	Water Agt	Sparge	1 hr.
4 g	Calcium Chloride (anhydrous)	$ 0.63 / g $ 2.52	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	$ 0.63 / g $ 3.15	Water Agt	Sparge	1 hr.
4 g	Gypsum	$ 0.53 / g $ 2.12	Water Agt	Sparge	1 hr.
1 each	garrafa y alcohol	$ 500.00 / each $ 500.00	Other	Other	0 min.
$ 700.23

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:	$ 368.00 / each $ 1,104.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 1,104.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-Fermentar a 37°C
-Dextrosa al 15' del hervido

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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