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Seoski IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

41.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale Ale15 kg Pale Ale	37	3.5	88.2%
2 kg	German - Red X2 kg Red X	36	12	11.8%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.53	14.1%
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.96	9.9%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.95	7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	4.95	14.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.42	7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	2 min	2.1	14.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	2 min	3.75	14.1%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		9.9%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		9.9%
710 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Styrian Goldings (Pellet) 220 g Styrian Goldings (Pellet) Hops	26.44	31%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	7.05	28.2%
220 g	Mosaic (Pellet) 220 g Mosaic (Pellet) Hops	8.17	31%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		9.9%
710 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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