Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
39.74 |
60% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
0.73 |
40% |
|
2.50 oz
/ $ 0.00
|
Yeast
|
Lallemand - Lallemand London ESB
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
8 Hamer Rd
"Oatmeal Stout" Oatmeal Stout beer recipe by Blue Ball Brewer. All Grain, ABV 5.45%, IBU 40.47, SRM 43.97, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Chocolate, Black Malt, White Wheat, Carapils Malt) Hops: (Northern Brewer, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 00:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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