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CCC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday November 11th 2019

Mosiac and Simcoe IPA

by Cuds01

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

47.5

SRM (morey):

9.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	Crisp Malting - Best Ale5.9 kg Best Ale	37.5	3	85.5%
0.50 kg	Simpsons - Crystal Light 0.5 kg Crystal Light	33.1	38.03	7.2%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	7.2%
6.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	13.38	8.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	10.47	10.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.95	10.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		10.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days	7.61	27%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	3 days	13.04	32.4%
185 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	13.38	8.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	23.51	54%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	10.56	37.8%
185 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-03 05:51 UTC
Snapshot Created: 2019-11-11 14:23 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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