21B7 New England IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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21B7 New England IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 11th 2019
1.061
1.014
6.1%
105.8
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter 37 2.6 80.9%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 1.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.30 kg American - Rice Hulls0.3 kg Rice Hulls 0 0 4.4%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 38.87 2 5.9%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.56 3.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 4.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 4.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 23.92 22%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 27.18 22%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 23.92 22%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.18 22%
455 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"21B7 New England IPA" Specialty IPA: New England IPA beer recipe by Radu Lupu. BIAB, ABV 6.09%, IBU 105.75, SRM 5.81, Fermentables: (Finest Pale Ale Maris Otter, Crystal Light , Flaked Oats, Rice Hulls, Wheat Malt) Hops: (Citra, Mosaic) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 13:03 UTC
NEW Water Requirements:
21B7 New England IPA
Equipment Profile Used

System Default

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Water Requirements:
21B7 New England IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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