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wild about hops super charger

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday November 11th 2019

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

42.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.35 kg	New Zealand - American Ale Malt2.35 kg American Ale Malt	37.3	2.54	46.1%
2.25 kg	New Zealand - Pilsner Malt2.25 kg Pilsner Malt	37.3	1.93	44.1%
0.25 kg	New Zealand - Aurora Malt0.25 kg Aurora Malt	37.2	29.44	4.9%
0.25 kg	New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	4.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - Magnum7 g Magnum Hops	Pellet	12.8	Boil	60 min	12.15	3.7%
20 g	BSG - Citra20 g Citra Hops	Pellet	12	Boil	10 min	11.8	10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.48	10.5%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	10 min	5.9	6.3%
20 g	BSG - Citra20 g Citra Hops	Pellet	12	Boil	0 min		10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.5%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		6.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	11 days		31.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	11 days		10.5%
191 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	BSG - Magnum (Pellet) 7 g Magnum (Pellet) Hops	12.15	3.7%
40 g	BSG - Citra (Pellet) 40 g Citra (Pellet) Hops	11.8	21%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	12.48	31.5%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	5.9	12.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		31.4%
191 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2020-09-02 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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