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Oh baby, a quadra

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.113

Final Gravity:

1.031

ABV (standard):

10.8%

IBU (tinseth):

47.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale 2-Row9 kg Pale 2-Row	37	1.8	81.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9%
0.50 kg	New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	32.7	659.9	4.5%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	2.7%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	2.7%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Northern Brewer28.35 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	15.44	25%
28.35 g	Northern Brewer28.35 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	7.29	25%
56.70 g	Kent Goldings56.7 g Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	25.05	50%
113.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Northern Brewer (Pellet) 56.7 g Northern Brewer (Pellet) Hops	22.73	50%
56.70 g	Kent Goldings (Leaf/Whole) 56.7 g Kent Goldings (Leaf/Whole) Hops	25.05	50%
113.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.75 L	Strike	76 °C	20 °C	60 min
16.1 L	Sparge	--	29 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Ground coffee		Flavor	Boil	0 min.
1 each	vanilla bean		Flavor	Secondary	7 days

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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