Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pioneer25 g Pioneer Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
27.03 |
23.8% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
6.97 |
9.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool
|
0 min |
9.6 |
28.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
5 days |
|
38.1% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Pioneer (Pellet) 25 g Pioneer (Pellet) Hops |
|
27.03 |
23.8% |
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
16.57 |
76.2% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 L |
single step |
Strike |
71 °C |
66 °C |
60 min |
|
16.9 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
26 °C |
Priming
|
Method: sucrose
Amount: 110.8 g
Temp: 22 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Grain bill similar to the SMaSH ales but reduced to give ABV closer to 4% - xmas drinking. IBU's pushed a bit higher since I want a bit of bitterness in this beer. Mash at closer to 66C to get some residual sweetness to balance this all off.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 07:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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