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728 IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willem Smith-Clark
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday November 11th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

49.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	76.2%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	14.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	9.5%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	60 min	28.13	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil at 212 °F	15 min	6.98	10%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil at 212 °F	15 min	9.97	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 190 °F	5 min	1.91	10%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 190 °F	5 min	2.72	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 70 °F	4 days		20%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 70 °F	4 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	35.11	30%
0.25 oz	Centennial (Pellet)	9.97	10%
0.75 oz	Cascade (Leaf/Whole)	1.91	30%
0.75 oz	Centennial (Leaf/Whole)	2.72	30%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.19 qt		Strike	159.7 °F	151 °F	60 min
7.75 qt		Sparge	--	168 °F	--
2.625 qt	Grain Absorption	Top Off	--	168 °F	--
5 qt	Boil Off	Top Off	--	168 °F	--
0.5 qt	Kettle Trub		--	168 °F	--
1 qt	Fermentor Trub		--	--	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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