4 AM IPA Beer Recipe | Extract American IPA | Brewer's Friend

4 AM IPA

220 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 11th 2019
1.067
1.012
7.2%
100.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Simpsons - Maris Otter Extra Pale45 lb Maris Otter Extra Pale 38 1.8 85.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 9.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1%
52.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 14.4 First Wort 0 min 27.73 4.6%
2 oz Chinook2 oz Chinook Hops Pellet 14.4 Boil 30 min 19.37 4.6%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10.8 Boil 15 min 16.42 8%
36 oz Cascade36 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 37.08 82.8%
43.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal 168 °F 152 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"4 AM IPA" American IPA beer recipe by Brewer #273014. Extract, ABV 7.18%, IBU 100.6, SRM 13.06, Fermentables: (Maris Otter Extra Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Patent) Hops: (Chinook, Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-20 20:15 UTC
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