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Czerwona Róża IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday November 10th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

63.0

SRM (morey):

16.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 oz	Briess - Caramel Munich 60L80 oz Caramel Munich 60L	35.4	60	18.6%
350 oz	Briess - Brewers Malt 2-Row350 oz Brewers Malt 2-Row	37	1.8	81.4%
430 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Boil	15 min	22.4	40%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	19.1	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	21.54	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Calypso (Pellet)	22.4	40%
1 oz	Citra (Pellet)	19.1	20%
2 oz	Mosaic (Pellet)	21.54	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.65 gal	until starch conversion done	Strike	166 °F	152 °F	30 min
6.75 gal		Batch Sparge	170 °F	160 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (custom):	75.9%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.4 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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