Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
30 lb |
German - Pilsner30 lb German - Pilsner |
|
38 |
1.6 |
46.9% |
30 lb |
German - Munich Dark30 lb German - Munich Dark |
|
37 |
15.5 |
46.9% |
3 lb |
Flaked Corn3 lb Flaked Corn |
|
40 |
0.5 |
4.7% |
1 lb |
American - Midnight Wheat Malt1 lb Midnight Wheat Malt |
|
33 |
550 |
1.6% |
64 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.49 |
57.1% |
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.42 |
42.9% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Hallertau Hersbrucker (Pellet) 6.999999983988 oz Hallertau Hersbrucker (Pellet) Hops |
|
10.91 |
100% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Ancho Pepper extract
|
|
Water Agt |
Mash |
0 min. |
Yeast
HotHead Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
552 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Lansing
"Mexican Mole "Lager"" Dark American Lager beer recipe by GregH. All Grain, ABV 5.02%, IBU 10.91, SRM 16.17, Fermentables: (German - Pilsner, German - Munich Dark, Flaked Corn, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Ancho Pepper extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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