Mexican Mole "Lager" Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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Mexican Mole "Lager"

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 10th 2019
1.051
1.013
5.0%
10.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb German - Pilsner 38 1.6 46.9%
30 lb German - Munich Dark30 lb German - Munich Dark 37 15.5 46.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 4.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 1.6%
64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.49 57.1%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.42 42.9%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Ancho Pepper extract Water Agt Mash 0 min.
 
Yeast
HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Lansing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Mole "Lager"" Dark American Lager beer recipe by GregH. All Grain, ABV 5.02%, IBU 10.91, SRM 16.17, Fermentables: (German - Pilsner, German - Munich Dark, Flaked Corn, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Ancho Pepper extract)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 17:38 UTC
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