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The Tears of Bill Belichick

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday November 10th 2019

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

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OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

32.5

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	71.4%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	14.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Pekko0.2 oz Pekko Hops	Pellet	17.4	Boil	60 min	12.02	5.4%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Boil	15 min	5.14	13.5%
0.50 oz	Yakima Valley Hops - Bravo0.5 oz Bravo Hops	Leaf/Whole	15.8	Boil	10 min	9	13.5%
0.50 oz	Yakima Valley Hops - Summit0.5 oz Summit Hops	Pellet	18.4	Boil	5 min	6.34	13.5%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Dry Hop	5 days		13.5%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6	Dry Hop	5 days		13.5%
0.50 oz	Yakima Valley Hops - Summit0.5 oz Summit Hops	Pellet	18.4	Dry Hop	5 days		13.5%
0.50 oz	Yakima Valley Hops - Bravo0.5 oz Bravo Hops	Leaf/Whole	15.8	Dry Hop	5 days		13.5%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Valley Hops - Pekko (Pellet)	12.02	5.4%
1 oz	Yakima Chief Hops - Cascade (Pellet)	5.14	27%
1 oz	Yakima Valley Hops - Bravo (Leaf/Whole)	9	27%
1 oz	Yakima Valley Hops - Summit (Pellet)	6.34	27%
0.50 oz	Yakima Valley Hops - Amarillo (Pellet)		13.5%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	168 °F	152 °F	60 min
1 gal	Add to Strike to raise temp	Temperature	212 °F	156 °F	50 min
3 gal	Rinse the grains	Sparge	180 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Tears of Bill Belichick

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