Quadrillio Beer Recipe | BIAB Belgian Dark Strong Ale by Joebobbadfish | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Quadrillio

367 calories 34.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 367 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Sunday November 10th 2019
1.110
1.024
11.3%
27.7
20.8
5.1
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 6.8%
2.55 lb Weyermann - Pilsner2.55 lb Pilsner 37 1.7 69.7%
0.36 lb German - Munich Light0.36 lb Munich Light 37 6 9.8%
1.45 oz German - CaraMunich III1.45 oz CaraMunich III 34 57 2.5%
0.73 oz Belgian - Special B0.73 oz Special B 34 115 1.2%
0.36 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.36 lb Belgian Candi Syrup - Dark (80L) 32 80 9.8%
3.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 27.72 100%
0.15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.94 psi       Temp: 34 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 20 45 94 96 139
Mash Chemistry and Brewing Water Calculator
"Quadrillio" Belgian Dark Strong Ale beer recipe by Joebobbadfish. BIAB, ABV 11.25%, IBU 27.72, SRM 20.79, Fermentables: (Acidulated Malt, Pilsner, Munich Light, CaraMunich III, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
612
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 03:36 UTC
NEW Water Requirements:
Quadrillio
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Quadrillio
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
Joebobbadfish • 12/18/2020 at 03:22am
4 of 5

I’m not a huge Belgian drinker, but this was fantastic!


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information