Christmas Coffee Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Christmas Coffee Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Nick Richardson
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 10th 2019
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1.060
1.014
6.0%
40.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb American - Black Malt1 lb Black Malt 28 500 6.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.9%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 4.9%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.03 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 18.47 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.79 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz coffee Flavor Boil 5 min.
2 oz chocolate Flavor Boil 5 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Coffee Stout" American Stout beer recipe by Nick Richardson. All Grain, ABV 5.97%, IBU 40.28, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 80L, Munich - Dark 20L, Red Wheat, Chocolate, Roasted Barley) Hops: (Fuggles, Simcoe) Other: (coffee, chocolate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 16:50 UTC
NEW Water Requirements:
Christmas Coffee Stout
Equipment Profile Used

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Water Requirements:
Christmas Coffee Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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