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Christmas Brew

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday November 10th 2019

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

20.8

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10.4%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	62.5%
0.35 lb	American - Special Roast0.35 lb Special Roast	33	50	3.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	5.2%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	7.8%
1 lb	Honey1 lb Honey	35	2	10.4%
9.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	12.64	28.6%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	6.27	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		28.6%
0.25 oz	Motueka0.25 oz Motueka Hops	Leaf/Whole	7	Whirlpool	0 min	1.87	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	18.91	57.2%
0.50 oz	Cascade (Pellet)		28.6%
0.25 oz	Motueka (Leaf/Whole)	1.87	14.3%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Cinnamon		Spice	Mash	0 min.
0.60 oz	Ginger		Spice	Mash	0 min.

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Rumson tap, carbon filter purifier. 2g. Gypsum 2g. calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

Orange Blossom honey added at flameout.

Concentrated tart cherry juice added at the end of initial fermentation.

Single infusion mash, 156 for 60 minutes.
Sparged at 168 to top off at 4.5 gallons.

Hops (Mt Hood) at first stike.

2nd hops (Mt. Hood), ginger, 2 cinnamon sticks, and 1 tsp. Irish Moss at 15 minutes.

Cascade and Motueka hops added at 180 whirlpool.

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2019-11-10 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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