Red IPA Beer Recipe | Extract No Profile Selected by Brewer #265080 | Brewer's Friend
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Red IPA

365 calories 37 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.398 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 98%
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Sunday November 10th 2019
1.109
1.027
10.7%
21.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Maris Otter Extra Pale9 lb Maris Otter Extra Pale 38 1.8 40.4%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 40.4%
2 lb American - Vienna2 lb Vienna 35 4 9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.25 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 10.33 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
4 oz / 0.00
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red IPA" No Profile Selected beer recipe by Brewer #265080. Extract, ABV 10.7%, IBU 21.58, SRM 21.17, Fermentables: (Maris Otter Extra Pale) Steeping Grains: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Carafa I) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 17:37 UTC
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