Where's Fluffy Weiss Beer Beer Recipe | All Grain Weissbier | Brewer's Friend

Where's Fluffy Weiss Beer

192 calories 19.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Brown
Hop Utilization: 99%
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Sunday November 10th 2019
Similar Recipes

westiphaner Weizen clone

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 17

1.058
1.014
5.8%
18.9
6.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, Red6 lb Wheat Malt, Red 37.3 2.3 49%
5 lb German - Pilsner5 lb Pilsner 38 1.6 40.8%
12 oz German - Melanoidin12 oz Melanoidin 37 25 6.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.1%
6 lb Briess - Wheat Malt, Red6 lb Wheat Malt, Red 37.3 2.3 49%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 First Wort 90 min 18.86 100%
0.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Strike 132 °F 122 °F 30 min
Add until target reached Infusion 192 °F 148 °F 30 min
3.13 gal Strike 132 °F 122 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 0 0 3 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Double infusion mash with a 30 minute rest at 122° F. Add 192° F water to mash to bring it to 148° F for 30 minutes. Bring temp to 168° F for mash out. Sparge with 168° F water. Boil for 90 minutes, chill and ferment at 64° F for 5 days, then 66° F until fermentation is complete. Carbonate to 3.0 volumes of CO2. Serve fresh!

brew day
started 1:10 pm
Strike water, first infusion: 1:28

HLT water was not hot enough to get mash to 148, so had to vorlauf and poured back into HLT.

Recipe Picture
Last Updated and Sharing
 
471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 18:09 UTC
NEW Water Requirements:
Where's Fluffy Weiss Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Where's Fluffy Weiss Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information