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Belgian Blonde 2019

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday November 10th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

23.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pilsner2.7 kg Pilsner	38	1.6	40.9%
2.70 kg	Barrett Burston - Pale Malt2.7 kg Pale Malt	37	2	40.9%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	6.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	6.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Styrian Goldings34 g Styrian Goldings Hops	Pellet	6.1	Boil	60 min	21.85	63%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	2.7	Boil	5 min	1.13	37%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Styrian Goldings (Pellet) 34 g Styrian Goldings (Pellet) Hops	21.85	63%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	1.13	37%
54 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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