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Hop heads

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darrell
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday November 10th 2019

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

68.0

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	90.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13	Boil	60 min	49.91	11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	13	Boil	10 min	18.1	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	15 min		11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 185 °F	15 min		11.1%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	5 days		27.8%
5 oz	Azacca5 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	5 days		27.8%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	49.91	11.1%
2 oz	Azacca (Pellet)	18.1	11.1%
7 oz	Amarillo (Pellet)	0	38.9%
7 oz	Azacca (Pellet) 6.999999983988 oz Azacca (Pellet) Hops	0	38.9%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Strike	165 °F	152 °F	60 min
9.28 gal	Batch Sparge	185 °F	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.03 psi Temp: 40 °F CO₂ Level: 2.57 Volumes

Target Water Profile

24967

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-05 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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