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(21) pumpkin wheat III

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 63% (brew house)
Source: 10/11/2019
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday November 10th 2019

Weissbier

by 4go

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 17

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

18.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - White Wheat2.5 kg White Wheat	40	2.8	34.2%
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	34.2%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.4%
1.25 kg	Flaked Oats1.25 kg Flaked Oats	33	2.2	17.1%
0.80 kg	Rice Hulls0.8 kg Rice Hulls	0	0	11%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	7.5	Boil	60 min	13.91	50%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.9	Boil	15 min	4.1	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	13.91	50%
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops	4.1	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3,000 g	pumpkin		Flavor	Boil	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-08 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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