ESB Nov2019 Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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ESB Nov2019

173 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 10th 2019
1.056
1.015
5.3%
36.8
12.4
5.6
n/a