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Happy Gopher

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SALEM
Rating:

3.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday November 10th 2019

Fall Kolsch

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

34.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	German - Pilsner9.2 lb Pilsner	38	1.6	92.9%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	5.1%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	2%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	34.54	66.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops		34.54	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	165 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Ferment 10 days at 61-64F
-Ferment 4 days at 68-70F
-Bottle with priming sugar, chill for 14 days

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Salem • 02/02/2020 at 06:39am

3 of 5

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