Peach Tree Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Peach Tree

159 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 10th 2019
1.048
1.013
4.7%
15.3
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 60.6%
6 oz American - White Wheat6 oz American - White Wheat 40 2.8 9.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 30.3%
4.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.08 50%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 7 min 3.24 50%
14.20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Steeping 165 °F 155 °F 60 min
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Peach sourdough yeast

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 01:39 UTC
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