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BBA Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 451 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)

Created: Saturday November 9th 2019

Imperial Milk Stout

by ODG34

OG: 1.114 FG: 1.022 ABV: 12.1% IBU: 89

Original Gravity:

1.134

Final Gravity:

1.032

ABV (standard):

13.5%

IBU (tinseth):

94.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	United Kingdom - Maris Otter Pale40 lb Maris Otter Pale	38	3.75	66.7%
5 lb	Briess - Barley, Flaked5 lb Barley, Flaked	32.2	1.4	8.3%
4 lb	United Kingdom - Pale Chocolate4 lb Pale Chocolate	33	207	6.7%
3 lb	United Kingdom - Chocolate3 lb Chocolate	34	425	5%
3 lb	Belgian - Special B3 lb Special B	34	115	5%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	1.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	1.7%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Magnum5.5 oz Magnum Hops	Pellet	15	Boil	90 min	77.84	40.7%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	20 min	4.81	14.8%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	5.88	14.8%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Whirlpool	15 min	2.81	14.8%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	15 min	3.43	14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Magnum (Pellet)	77.84	40.7%
4 oz	Fuggles (Pellet)	7.62	29.6%
4 oz	Styrian Goldings (Pellet)	9.31	29.6%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.4 gal	Strike	150 °F	152 °F	60 min
8.2 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 163 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in with 18.9 gal. (71.5 L) of 165°F (74°C) water and hold at a rest temperature of 153°F (67°C) for 60 min. Batch sparge by draining mash tun, adding 8.2 gal. (31 L) of 168°F (76°C) water, and then draining again. Boil 120 minutes, adding hops as indicated.
Ferment at 65°F (18°C) until terminal gravity is reached. When primary fermentation is complete, transfer to a bourbon barrel and age until the desired amount of oak and bourbon character is reached

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-09 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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