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Hither and Thither wit

Method: BIAB
Style: gluten free
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

26.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Brown Rice Syrup - Gluten Free7 lb Brown Rice Syrup - Gluten Free	44	2	63.6%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	45 min	23.11	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	2.94	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	23.11	50%
1 oz	Mount Hood (Pellet)	2.94	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 oz	Sweet orange peel	Spice	Primary
1 oz	Lemon peel	Spice	Primary
1 oz	Ground Coriander	Spice	Primary

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 4 gallons distilled water to brew pot.
Bring water to 156 and add oats and corn
Steep for 15mins then rinse with cold water to achieve 7gals
Add 7 lb sorghum extract and candy syrup.
Bring to a boil. Stir to prevent scorching.
Place bitter hops in large tea ball (don’t compress). Add to brew pot when mix boils. Boil for 45 minutes.
At 40mins add Mt Hood hops.
At flame out add honey and aromatics.
After chilling wort to 75 pour into primary fermentor and let sit for 2 weeks at 64-70.
Strain and rack into secondary fermentor and let claify for a week.
Bottle.

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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