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Coral Springs Christmas Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brian Geraghty
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday November 9th 2019

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

33.3

SRM (morey):

33.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - Best Ale5 lb Best Ale	37.5	3	31.9%
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	38	3	31.9%
1 lb	American - Victory1 lb Victory	34	28	6.4%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	6.4%
1.50 lb	Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L	35.4	60	9.6%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1.6%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	1.6%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.6%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	1.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.4%
3 oz	Brown Sugar3 oz Brown Sugar	45	15	1.2%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.4	Boil	60 min	20.18	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.4	Boil	25 min	4.98	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	0 min		20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.4	Boil	5 min	1.43	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	45 min	6.72	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.18	20%
1 oz	East Kent Goldings (Pellet)	6.41	40%
0.50 oz	Willamette (Pellet)		20%
0.50 oz	Willamette (Pellet)	6.72	20%
2.50 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.72 psi Temp: 35 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Publix/Glacier RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2019-11-14 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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