Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Rahr - American - Pale 2-Row13 lb American - Pale 2-Row |
|
37 |
1.8 |
54.6% |
|
1.50 lb |
Flaked Barley1.5 lb Flaked Barley |
|
32 |
2.2 |
6.3% |
|
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
6.3% |
|
11 oz |
Briess - American - Caramel / Crystal 60L11 oz American - Caramel / Crystal 60L |
|
34 |
60 |
2.9% |
|
18 oz |
American - Bittersweet18 oz Bittersweet |
|
36.8 |
250 |
4.7% |
|
18 oz |
German - Chocolate Wheat18 oz German - Chocolate Wheat |
|
31 |
413 |
4.7% |
|
14 oz |
American - Chocolate14 oz American - Chocolate |
|
29 |
350 |
3.7% |
|
3 lb |
Weyermann - German - Dark Munich3 lb German - Dark Munich |
|
36 |
10 |
12.6% |
|
1 lb |
Belgian - Biscuit1 lb Belgian - Biscuit |
|
35 |
23 |
4.2% |
|
23.81 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
33.9 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
33.9 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 gal |
|
Strike |
160 °F |
154 °F |
60 min |
Starting Mash Thickness:
2.43 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Black Malty (Brun' Water)
"Blacker Than The Blackest Black Times Infinity" American Stout beer recipe by garrad21. All Grain, ABV 6.51%, IBU 33.9, SRM 36.78, Fermentables: (American - Pale 2-Row, Flaked Barley, Flaked Oats, American - Caramel / Crystal 60L, Bittersweet, German - Chocolate Wheat, American - Chocolate, German - Dark Munich, Belgian - Biscuit) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 20:14 UTC
- Snapshot Created: 2019-11-09 19:52 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
