Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
33.5 |
20% |
|
100 g |
Barth-Haas - Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.9 |
Dry Hop
|
2 days |
|
80% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.95 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
8.01 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Yeast
|
- Safbrew - Specialty Ale Yeast T-58
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Caversham, UK
"Shelley Pale" Trappist Single beer recipe by Tom Johnstone. All Grain, ABV 5.97%, IBU 33.5, SRM 5.51, Fermentables: (Bohemian Pilsner Malt, BEST Vienna, Rye, Cane Sugar) Hops: (Mosaic, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-07 04:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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