Angie's not so bitter Beer Recipe | BIAB American IPA | Brewer's Friend
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Angie's not so bitter

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday November 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 90.1%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 0.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.39 9.1%
25 g Citra25 g Citra Hops Pellet 12 Boil 5 min 7.52 9.1%
100 g Citra100 g Citra Hops Pellet 12 Whirlpool 0 min 28.85 36.4%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 7 days 18.2%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 5 days 18.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
275 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 70 °C 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Angie's not so bitter" American IPA beer recipe by Brewer #263047. BIAB, ABV 6.35%, IBU 41.75, SRM 3.94, Fermentables: (Maris Otter Extra Pale, Acidulated, Rolled Oats) Hops: (Amarillo, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 18:11 UTC
NEW Water Requirements:
Angie's not so bitter
Equipment Profile Used

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Angie's not so bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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